I've been infusing this for the last eight days, and it's finally here.
See that jar? That lil' jar right there?
That's me taking my commission.

Recipe

Juice And Zest Of 6 Lemons
250g Caster Sugar
70cl Bottle Of Vodka
100ml Water

1. Pour 100ml of water into a small pan and add the sugar and lemon zest.
Slowly bring to a boil and stir until the sugar has dissolved. Reduce the heat and let it simmer for 15 minutes.

2. Add the lemon juice and simmer for another 5 minutes. Remove from the heat and allow the pan to cool.

3. Pour the vodka into a large, sterilised jar or bottle and add the lemon syrup. Secure the lid and shake well. You can use multiple, smaller jars/bottles if it's easier. Set aside and leave it in a cool, dry, dark place for a week. Give the container/s a shake each day to help it infuse so the Vodka doesn't stay separated during the process.

4. To finish, strain off the lemon zest and decant the limoncello into a fresh container/s.

This is probably gonna be the last of my uploading for the year.
Many thanks to the Fur Affinity Culinary Cuisine Club for inviting me into their cozy group. It's been a real blast.
Happy Holidays to everyone who's celebrating <3