More party food

Sausage Rolls (makes 40+)

400g Sausage Meat
2tbsp Mustard (optional)
5tbsp Breadcrumbs
1 Egg, beaten
2 Sheets pre-rolled Puff Pastry
Some plain flour to dust your surface

1. Preheat the oven to 180*C and line a large tray with lightly greased foil or baking parchment.

2. In a medium to large bowl, combine the meat, mustard and breadcrumbs until well mixed.

3. On a floured surface, roll out your puff pastry sheets to about 35cm x 23cm, then cut it in half lengthways, leaving you with four long sheets.

4. Divide the meat mixture into four equal portions and roll them into the shape of a log.
Place each log down the centre along the length of each pastry sheet.

5. Roll up the pastry and press the edges together (usually with a fork) to seal it.
Make small, evenly spaced cuts (every inch) along the top of the pastry, then brush
the top and edges of the pastry with the beaten egg.

6. Cut the pastry as required. You can make them small, large, however you please. Then place on your lined tray
and bake for 20-25 minutes, until the pastry is crisp and golden (eggwash really helps bring this out)

Can be served hot or cold, and most minced meat (eg. chicken) can be substituted.

Extra Note - I topped some of these with Sesame Seeds. Half of them were going to a different place, the other half were staying with us.