That's ribbon wrapped around the cup, to help give it a more Christmas vibe. I took the photograph myself using my camera and I'll leave the information on that below.

Camera Type: Canon Rebel T6i
Shutter Speed: 1/4
Aperture: F3.5
ISO: 400

Ingredients

Vanilla ice cream 2 cups or more
Peppermint Extract just a splash you don't overpower it
About one cup of milk or if you want to try something different add eggnog
Crushed peppermint candy, I just added a little on top to give a better look. As you can see in the photograph I placed some on the dinner mat. They really don't go in the shake itself.

Steps to Making This

Grab your favorite blender (I used a ninja), grab your vanilla ice cream, and scoop it in your blender (I didn't measure mine). Next, you're going to pour your milk in, along with your peppermint extract. Put your blender on a medium setting, allowing stuff to slowly blend, and then kick it to high for a few. Oh, one thing I almost forgot to mention I threw my cup in the freezer for a few minutes so it would get cold to help prevent my milkshake from melting quickly. Finally, once things are all mixed in pour your milkshake into your favorite glass, top it off with some whipped cream (optional), sprinkle some crushed peppermint (optional), stick your straw in, and simply enjoy!