Made from scratch! Delicious!

Ingredients:

A Cup and a half of Chicken stock

6 and 3/4 Cups of Flour

3 eggs

2 cups of milk

10 cups of Turkey or chicken (white or dark meat)

Salt

Instructions:

1) Fill up a large pot about halfway with water, mix in chicken stock, add as much salt as you’d like for taste, and chicken/turkey, and bring to a boil

2) meanwhile, mix flour, egg, and milk, and a little bit of salt until it becomes a dough, no dry spots

3) once broth begins to boil, add scoops of the dough, turn to a lower temperature, let cook for 15 minutes covered and 15 minutes uncovered. Stir occasionally.

4) Turn off stove and enjoy!!!!