A unique twist on the classic hot dog treat of the Windy City topped with all the fixings minus the ketchup which you’re never supposed to put on a Chicago hot dog by tradition regulations of course. Served with a cob of hot boiled corn and some ruffle chips on the side, this meal is a great treat for hot dog lovers who wanna try a new take on regional cuisine favourites!

Here’s what you top your Chicago style sausage with:
-Absolutely NO Ketchup! (if you do this you will burn in culinary hell!)
-yellow mustard
-relish
-1 pickle spear
-diced onions
-sliced tomatoes
-hot pepper rings
-celery salt