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Translated as "Red Cabbage and Spatzle". Basically red cabbage simmered in red wine. For those unfamiliar with spatzle, it's a light and airy egg batter that's mashed through a spaztle board (think, big flat wooden cheese grater) over simmering water, strained, then pan fried until crispy.
Category Photography / Miscellaneous
Species Unspecified / Any
Size 1024 x 768px
File Size 301.7 kB
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