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A fusion of Asian and Jamaican flavours into a beautiful new whole!
(Those allergic to eggs can opt to substitute the eggs with tofu if desired)
Here’s my recipe:
1-measure 1cup rice and 1cup boiled water mixed with jerk spices/seasonings into a hot yet lightly oiled pan then cover and cook until rice is fluffy (careful not to overcook your rice!)
2-crack 2 eggs into your measuring cup and scramble with fork, then pour into same pan with rice and cook until egg is no longer runny (careful not to burn!)
3-add cut up leftover chicken and choice veggies along with additional spices/seasonings, then mix together until all ingredients are combined
4-plate and enjoy!
(Those allergic to eggs can opt to substitute the eggs with tofu if desired)
Here’s my recipe:
1-measure 1cup rice and 1cup boiled water mixed with jerk spices/seasonings into a hot yet lightly oiled pan then cover and cook until rice is fluffy (careful not to overcook your rice!)
2-crack 2 eggs into your measuring cup and scramble with fork, then pour into same pan with rice and cook until egg is no longer runny (careful not to burn!)
3-add cut up leftover chicken and choice veggies along with additional spices/seasonings, then mix together until all ingredients are combined
4-plate and enjoy!
Category Food / Recipes / All
Species Unspecified / Any
Size 2217 x 1662px
File Size 1.2 MB
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