A new twist on a popular Mexican restaurant staple that has as many topping combinations like pizza and burgers.

Here’s how I did it:
1-preheat oven on high broil
2-lay down nacho chips on a personal-sized baking tray
3-add first layer of cheese then top with bite-sized beef jerky and veggies
4-add second layer of cheese followed by other toppings (I used toasted coconut flakes and green onions)
5-broil on low until cheese is melted and gooey (be careful not to burn!)
6-let cool for 3-5 minutes then enjoy!