A spicy take on a flatiron grilled classic that’s packed with lip-kicking flavour!

Here’s how I made mine:
1-took 1/4lbs ground beef and mix with Buffalo sauce, hot sauce, 1tsp chilli powder, 1tsp paprika and 1tsp cayenne then mix together in a small bowl
2-form beef into 2 equal sized balls then lay onto a searing hot flatiron grill and proceed to “smash” down flat (watch that your Pattie’s don’t fall apart!)
3-once one side is grilled to golden brown with no pink, flip and grill other side until no pink is showing then top with cheese and grill until melted
4-stack Patties then place onto a bun with onions, pickles and choice of sauce
5-plate and enjoy!