A real Mexican taste treat that’s as unique as you want to make it with whatever toppings you’d like to stuff it with!

Here’s how I made it
1-in a hot oiled pan cook 1 1/4lb pack of chorizo pork until there’s no pink in the meat
2-add choice veggies and spices into pan with meat along with 1/2 cup water then stir until all ingredients are combined
3-add filling to tortilla along with your choice of burrito fillings then fold (careful not to wreck your tortillas here!)
4-grill each side until golden brown and crunchy (careful not to burn!)
5-slice, then serve with chips and choice of dip!