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Here’s some delicious cake-like pastries that go great with your favourite jam and whipped cream!
Here’s how I made them:
1-preheated oven to 425
2-measured 2 cups flour, 1/4 cup baking soda, 1/4 cup baking powder, 1/2 cup sugar or sweetener, 1/2 cup butter (cubed up) and combined in a large mixing bowl until butter is incorporated into your mixture
3-add 1+1/2 cup milk and combine with dry ingredients until fully combined and you get a nice dough
4-form dough into equal rounds and freeze for 15 minutes until firm then brush with milk and sprinkle sugar on top
5-baked in middle rack of oven for 16 minutes until golden brown
6-serve with fresh jam and whipped cream!
Here’s how I made them:
1-preheated oven to 425
2-measured 2 cups flour, 1/4 cup baking soda, 1/4 cup baking powder, 1/2 cup sugar or sweetener, 1/2 cup butter (cubed up) and combined in a large mixing bowl until butter is incorporated into your mixture
3-add 1+1/2 cup milk and combine with dry ingredients until fully combined and you get a nice dough
4-form dough into equal rounds and freeze for 15 minutes until firm then brush with milk and sprinkle sugar on top
5-baked in middle rack of oven for 16 minutes until golden brown
6-serve with fresh jam and whipped cream!
Category Food / Recipes / All
Species Unspecified / Any
Size 2217 x 1662px
File Size 987.4 kB
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