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Artwork (Digital) / Doodle
Species Eastern Dragon
Size 907 x 1240
File Size 1.55 MB
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Careful, that one can bite!Alrighty, so we had the majestic version of Haku before. Now here's a more playful one ;D
Aaaa I LOVED drawing that ramen. But now that I've been staring at this image for a while, I have to admit... I'm starting to get hungry. XD There's something about the way these tiny spots of light dance on the food that's making my stomach rumble. Are you getting hungry too? 🙈
🍜 If you have never tried a Ramen before, I highly recommend it. It's a delicious, comforting dish that's perfect for any time of day. And who knows... maybe you'll even find a dragon between the noodles? ;3c
💌 This one's May's Patreon print (along with previous "River Spirit" and "Dragon hoarding kittens" ). You still have time to sign up to get a wonderful, high quality artwork delivered right to your doorstep.
Want something similar? Sign up to my Patreon! • Pricelist | Commission waiting list | Current Queue •Character belongs to © Studio Ghibli
Art belongs to me © Foxinajacket
Do NOT redistribute, claim, copy, edit, or use in any way.
Category Artwork (Digital) / Doodle
Species Eastern Dragon
Size 907 x 1240px
File Size 1.55 MB
Listed in Folders
Is the worm extra protein?
My Dad introduced us to Sapporo Ichiban ramen back in the 1970s (yeah, I'm old). He had discovered it in an imported foods shop in the (then new) mall and was fascinated. It was expensive then (and Sapporo Ichiba is still spendy) but I've seen packets of the more common brands for less than 20¢. I have to throw the flavoring packet away (MSG) but I make it with half chicken broth, half water, a spoon full of dried chives and a few drops of toasted sesame oil. Dine like nobility for a pittance!
My Dad introduced us to Sapporo Ichiban ramen back in the 1970s (yeah, I'm old). He had discovered it in an imported foods shop in the (then new) mall and was fascinated. It was expensive then (and Sapporo Ichiba is still spendy) but I've seen packets of the more common brands for less than 20¢. I have to throw the flavoring packet away (MSG) but I make it with half chicken broth, half water, a spoon full of dried chives and a few drops of toasted sesame oil. Dine like nobility for a pittance!
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