For  Faccc

Slow Cook Salsa Chicken.

Prep: 30 minutes [depends on thawed/frozen chicken really]
Cooking time: nearly 4 hours *is exhausted*

Ingredients:
6 to 8 chicken whole chicken breast.
2 jars of 48 ounce salsa
Chili powder
Butter/margarine
Seasoning salt

Optionals:
Rice of sort
Cheese
Sour Cream

You will need a Dutch Oven. I have, and use Cast Iron for my cooking.

Prep: Thaw your chicken till completely thawed. Any method works.
Once you chicken is cut each breast into about 6 strips. About 1inch wide by 3 to 4 inches long. On one side cut length wise about half way into the chicken, and on the other side of the chicken cut width wise. Use about a teaspoon worth of butter in a skillet on 1/5th heat. Spread over bottom of skillet mix in a coating of Seasoning salt, and Chili powder.

Preheat oven to 225/250 when Near end of skillet cooking.

Fill Dutch Oven with both jars of Salsa.

Cook:

Cook about 4 strips of chicken in skillet for about 3 minutes on each side. After first turning of strip 'coat' with chili powder. after chicken is fully cooked, and 'semi-dry' place strips in Dutch Oven, and stir into salsa. [I like keeping the skillet dry and normally drain it after every 2/3 rounds. re-seasoning it.] Once all the chicken is cooked, and mixed into your salsa mix. Place in oven for about 2 hours. This will ensure full cooking of chicken, and infuse the chicken with taste.

Serving:

I like to serve mine with a side of rice or if you can some sort of bean dish. Cheese makes a great topping, and a dolop or two of sour cream to dip/cover with adds flavor.


ADD BONUS:

Once all the chicken is gone, and you can mix in a pound of ground beef/turkey, and whats left of your rice, and noodles to make a quick 'Hamburger Helper' like concoction.

Picture, and meal made by  scarskitsune
for  faccc