Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

One more from !

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As requested by https://www.furaffinity.net/user/~faccc2/ 😋

This is the recipe off the Clabber Girl baking powder can.

2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup shortening (I used butter-flavored shortening)
3/4 cup milk or buttermilk
1 tsp soft butter

Sift dry ingredients together into a bowl

Cut in shortening with a pastry cutter (I throw the shortening in the freezer for 30-45 minutes before using to keep it firm) till it's pea-sized

Add milk and stir with a fork till the mix pulls away from the side of the bowl (both times I've made this I've had to add more milk to get the right consistency)

Turn onto a floured surface and knead 5-7 times (I've found if you over-knead they will be flat after baking) and roll out to 1/2 to 3/4 inch and cut with biscuit cutter (I used 2 1/2 inch one ((do not twist the cutter when using, it'll make the sides crimp and not rise well when baking))

place on cookie sheet and brush with softened butter

Bake for 11-15 minutes till golden brown (keep an eye on them, my oven only took 10 minutes) and enjoy

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From Chris: It is worth noting that there are other recipes which call for a butter 'glaze' on the top, though that is optional.