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Chocolate Chip Cookies Recipe
These are your classic chewy chocolate chip cookies, just with a little extra flavor. Makes about 2 1/2 dozen 3" cookies.
Ingredients
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
2 cups chocolate chips

Recommended:
1 tsp instant coffee/espresso powder - enhances the chocolate taste. Add with the sugar.
1 cup nuts - walnuts, pecans, cashews, maybe even peanuts. Adds some nice texture. variation. Add with the chocolate chips.

Optional:
2 tsp cornstarch - makes the texture a bit softer? Add with the dry ingredients
1 tbsp molasses or honey - For a bit more flavor. Add with the sugar.
Sugar balance - use 1/2 cup sugar and 1 cup brown sugar, or just all brown sugar for different flavors.
Double vanilla - Try 2 tsp of vanilla for a bit more of that vanilla taste.
One egg - Use just 1 egg instead for a bit of a different texture.
Chocolate Chip Replacements/Additions - butterscotch, M&Ms, or other morsels can give you some big variations over the default.

Steps
1. Mix melted butter and sugars until smooth
2. Add in the eggs and vanilla.
3. Add in the flour, baking soda, instant coffee, and salt. You're supposed to premix all of these in a separate bowl but thats more dishes to do, so I just sprinkle them evenly across my main mixing bowl, then mix just until there's no more powder to pick up.
4. Add chocolate chips and nuts, mix
5. Drop by 2-3 tablespoon scoops onto a parchment paper lined pan.
6. Bake at 375 degrees for 8 - 10 minutes, until the edges are golden brown.
7. Transfer to cooling rack.