Ingredients:

2 lbs of chicken breasts cubed small
3 bunches of green onions , green part cut into long strips and whiter part diced
1 onion minced
1 lb of mushrooms (fresh not canned)
1 tbsp of soy sauce
1 tbsp of oyster sauce
pepper to taste
flour if needed
1 tbsp of garlic

Directions:

In a wok or skillet put around 1 tbsp of oil (sesame oil preferred but canola or veg. oil can be substituted) and add the garlic. Cook until the garlic starts to turn brown and then add the chicken.

Cook the chicken until it's cooked all the way thru and then add the mushrooms first cooking for an additional 3-4 minutes. After that add both types of onions and cook for another 2-3 minutes.

When it's done you need to add around a teaspoon of thick soy sauce. This will bring color to the dish but not alot of flavor. Then add both the soy sauce (tamari is recommended) and oyster sauce and stir until well mixed and coated. If the sauce if too watery add 1/2 cup of flour to thicken and stir until evenly coated

Serve over rice or noodles and enjoy! :)