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My Asian themed stirfry:
two skirt steaks, diced or in strips depending on preference.
mix beef with garlic, two tablespoons of soy sauce. two pinches of coarse sea salt. one tablespoon of cayenne pepper drops, mix together and let marinate through the day.
warm pan to medium heat
Chop produce (Zucchini and onion in this case) in any fashion desired, sautee in a teaspoon of olive oil and soysauce until nearly done. add in the beef and lower temperature to medium low and cook meat to liking.
two skirt steaks, diced or in strips depending on preference.
mix beef with garlic, two tablespoons of soy sauce. two pinches of coarse sea salt. one tablespoon of cayenne pepper drops, mix together and let marinate through the day.
warm pan to medium heat
Chop produce (Zucchini and onion in this case) in any fashion desired, sautee in a teaspoon of olive oil and soysauce until nearly done. add in the beef and lower temperature to medium low and cook meat to liking.
Category Photography / All
Species Unspecified / Any
Size 720 x 540px
File Size 83.1 kB
my mom bought me one, but yeah house stoves do not get hot enough. And the more you add into the wok, the more crowded it gets and you DEFENIATLY cant get it hot enough at that point.
So i CAN Stir fry in my wok at home, i just have to leave it on the fire alot longer and cook small amounts at a time
So i CAN Stir fry in my wok at home, i just have to leave it on the fire alot longer and cook small amounts at a time
=D whatever i want to wok. ^_^ I do the cliche dishes- lo mein, noodles, rice, dumplings, beef and broccoli.
I dont have a food proccessor, i perfer to do it all by hand. Jesus christ i have a shit ton of stuff....5 massive drawers are dedicated to all my stuff. X3 10 types of every spoon, spatula, wisk and tool you can imagine, 4 types of cutting boards, center island, 18 kinds of pots and pans, AND A SHIT TON OF PANS AND DISHES FOR BAKEING....T^T Im the only one who washes dishes around here, too.
I dont have a food proccessor, i perfer to do it all by hand. Jesus christ i have a shit ton of stuff....5 massive drawers are dedicated to all my stuff. X3 10 types of every spoon, spatula, wisk and tool you can imagine, 4 types of cutting boards, center island, 18 kinds of pots and pans, AND A SHIT TON OF PANS AND DISHES FOR BAKEING....T^T Im the only one who washes dishes around here, too.
I share that pain with you, my hands get pruned daily from washing dishes.
You make dumplings? Sooo much respect, those have been a pain for me, but empanadas and raviolis have been fun , dumplings just always backfire for me. i dont own too much pot wear, just a few basics and a couple extra sautee pans. i've got a three tier crockpot for my soups and i looove making soup form scrach.
You make dumplings? Sooo much respect, those have been a pain for me, but empanadas and raviolis have been fun , dumplings just always backfire for me. i dont own too much pot wear, just a few basics and a couple extra sautee pans. i've got a three tier crockpot for my soups and i looove making soup form scrach.
i can grill the hell outta some mean too xP
i like grilling steaks and chicken breasts, last time i cooked chicken breast on the gril i used a special marinade and it ended up turning pink because of the pomegranate in it xP i forgot how strong pomegranate was and it entirely over powered the garlic and pepper.
Thanks for the advice on the dumplings, i'll try that next time i've got some materials for it. probably pork and cabbage with a pinch of ginger x3
i really want to cook now X3
i like grilling steaks and chicken breasts, last time i cooked chicken breast on the gril i used a special marinade and it ended up turning pink because of the pomegranate in it xP i forgot how strong pomegranate was and it entirely over powered the garlic and pepper.
Thanks for the advice on the dumplings, i'll try that next time i've got some materials for it. probably pork and cabbage with a pinch of ginger x3
i really want to cook now X3
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