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Here’s an orient dish with a spicy twist! (Tastes great served on noodles too!)
Here’s how I did it:
1-prepped chicken breasts into small bite-sized chunks and prepped choices veggies
2-in a hot pan cook veggies until golden yellow with choice spices then set aside in a separate bowl
3-in same hot pan cook chicken well-done until there’s no pink remaining
4-add veggies back into spring an with chicken and add your general Tao and Szechuan pepper sauce until all ingredients are combined
5-serve and enjoy!
Here’s how I did it:
1-prepped chicken breasts into small bite-sized chunks and prepped choices veggies
2-in a hot pan cook veggies until golden yellow with choice spices then set aside in a separate bowl
3-in same hot pan cook chicken well-done until there’s no pink remaining
4-add veggies back into spring an with chicken and add your general Tao and Szechuan pepper sauce until all ingredients are combined
5-serve and enjoy!
Category Food / Recipes / All
Species Unspecified / Any
Size 1280 x 960px
File Size 407.1 kB
Comments