That looks like it'll be amazing in a few hours... Hope it tastes as good as it looks :)

it did turn out very well

That's great :) Hope you had a good Thanksgiving.

*Gasp* He is naked, j/k looks good so far

One Must be careful when using lemon, as it can overpower the meat. I would suggest adding an additional seasoning to lighten the sour of the meat as it cooks. Perhaps oregano to tone down the lemon.

oh i cooked that last year it turned out good. turkey has a rich flavor compared to chicken that is good with lemon. The garlic and herbs add a savory flavor that keeps the lemon in check as well.

I am well aware of the difference between turkey and chicken. I just feel that enough lemon is risky to work with, as is depicted in the picture.

furaffinity is home to a wide range of people many with very limited cooking experience. Though you yourself may be experienced others who check this recipe may not be so i like to be clear in my responses. As for the amount of lemon in the picture most of those are more of a garnish as i often serve directly from the roasting pan, only some of the juice winds up dripping out on to the turkey. Also keep in mind that at roasting temperatures lemons will caramelize and become less tart.

I am also aware of that. Though i was not aware that you served right from the roasting dish , which drastically changes the amount o lemon appropriate to the dish. There is also the matter of whom you are serving the dish to.