Thanks giving thanks giving this is what I cooked for thaaaaaaaaaaaaaaaanks giviiiiing~! (I guess it doesn't sound as good if you can't hear it oh well)

Anywho. My family decided to let me cook, so I did! I've been cooking since last night!! blaaah Anyhow, I didn't get very many pictures before it was partially devoured, but here's the lineup:

cranberry-molasses glazed turkey (http://traceysculinaryadventures.blogspot.com/2010/11/butterflied-turkey-with-cranberry.html)
Stuffing (who needs a recipe for that??)
Cranberry Walnut Rolls (http://www.browneyedbaker.com/2010/11/23/cranberry-walnut-rolls/)
Green Beans with Almonds and Bacon (http://www.tablespoon.com/recipes/green-beans-with-almonds-and-bacon-recipe/1/)
Little Yellow potatoes (http://www.themotherhuddle.com/the-best-little-potatoes-seriously-the-best/)
Rasberry Cranberry Sauce w/ cinnamon (http://www.fakefoodfree.com/2010/11/blackberry-cranberry-sauce-with.html - except I used rasberries cause they're cheaper)
Aaaaaaaaaaaaand last but MY FAVORITE; crumbly yams (http://thegirlwhoateeverything.blogspot.com/2010/11/sweet-potatoes-ruths-chris-style.html)

And I made all of it! I really like to cook! It's like chem lab except I get to eat it. There's so much food -bloats-

((I might try and get a better picture of the crumbly yams later, since they're BEAUTIFUL))