Yeah I know... been ages since ya've even seen me post anythin'... much less tempt yer tastebuds... Yer crazy ol' wuff's been goin' through a lot... as m'sure we all've been... an even as harsh as some'a the things we go through are... one'a the things that's always r'mained true... is that we all still band t'gether ta offer whatever love an support we need ta help one another get by...

Never forget fer a moment... than ANYthin' ya do ta help someone else will always be appreciated... especially when ya make it with love fer those ya love...

So durin' these hotter months here I tend ta make cooler dishes an such an tho I've shared a few in the past, seems like I hadn't shared one'a m'salad creations that's a nice, low-budget dish ya can always enjoy ta help beat the summer heat... by whippin' up a batch'a chicken salad!

Ingredients:
Nature's seasonings (3 shakes)
Garlic powder (3 shakes)
ground black pepper (9 turns on the grinder)
dried chives (1 large pinch)
parsley flakes (1 large pinch)
(or ya may season ta prefered taste)
2 small baby dill pickles (diced) (dill pickle juice may also be used if ya think it needs thinned a bit)
1 small/med onion (diced)
4 heaping large spoonfuls of Helman's Mayo (or mayo of preference)
4 large cans of white chicken breast meat

directions:
I put all the seasonings in the salad bowl first then diced up the onion an pickles an added those and stirred that all so it was well-blended then opened and strained out the the canned chicken and added that then gently blended that into the seasonings an diced onions/pickles so it was nicely blended then added in the spoonfuls of mayo, stirring it so that it all blended well till it is as shown... didn't seem too thick/thin but if ya prefer it less chunky ya can add in some of the dill pickle juice ta help thin it out some... then set in the fridge ta chill an enjoy! :)