2 loaf style angel food cake or white cake if you can bake yourself

1.5 cups Raspberry lemon filling
1.5 cups pear apple "caremell" filling
3 cups whipped cream (made to taste or store bought)

Raspberry filling

Raspberry lemon topping

1 bag frozen raspberries
2 cup water
2 cup suger
1 Med lemon juiced (roughly 2 tablespoons i think)
1 tablespoon vanilla
1/4 cup cornstarch slurry


In pan bring everything except the cornstarch slurry to a boil and let boil for 3-5 min reduce to a simmer

Add slurry stirring constantly to avoid clumping

Let simmer for 3-5 min then cool and store
This made 2 mason jars


Pear/apple topping

1 can pear halfs in pear juice cut into strips
5oz apple sauce
1/2 stick butter
1/4 teaspoon cinnamon
Dash of ground cloves
1cup light brown suger

In saucepan mix all ingredients and bring to a boil.

Let boil for 1-2 min then turn down to simmer till thick or reduced by half.

Can add a slurry of cornstarch and water pre mixed if desired to thicken faster.

Thismade 1 mason jar