Hehehe, I guess you shouldn't check some of my previous submissions, it is more fattening stuffs. But it is good. Those noodles better have Alfredo sauce. hehe.

Ah I see

would I be a bad person if I shown you

http://www.furaffinity.net/view/466429/

http://www.furaffinity.net/view/463687/

http://www.furaffinity.net/view/452332/

and http://www.furaffinity.net/view/426376/ ?

As a Canadian -- and for that matter, a Québécois! -- I have yet to meet anyone who has eaten or *would* eat that stuff; so I must assume that poutine was intended for tourists. ;)


Mark

According to Wikipedias site it was more of a storied history, but since all the contreversy surrounding wikipedia now, I classify everything there as disputed. It is popular all over Canada, Vermont has one version of it, and in the states there is something called Disco Fries, I won't touch the New Brunswick version of it though.

what's disco fries.

American disco fries looks like a Poutine but the difference is it is topped with melted cheese, shredded cheese, or cheese slices is not regarded as "genuine" poutine, which is served with curd cheese.

that helps a lot.but is it good for you to eat

You only won't touch it because Acadians have nine different definitions for "poutine"... my french teacher (at university) wrote a dictionary for acadian terms, so. I can't remember most of them. I just know that this kind of poutine is the only kind I know/like

I did read somewhere that the Acadian version has a few different ingredients in it.

oh? Well, they can be completely different kinds of meal. Like, one is like... this potato or something, and another's a stew, I don't know it's complicated

It's important to keep in mind that Acadian culture and Québécois culture are quite different. Here in Canada, Acadians are more prevalent in Maritime provinces like New Brunswick than in Québec itself... and for that reason, I've never seen or smelled Acadian poutine. (Tasting the stuff is more than I would dare to do.)



Mark

Well, I was talking about the same stuff you guys were; fries covered in cheese (whether it be those block-things or grated cheese, same stuff) then drowned in gravy. It's really tasty, so long as you eat it in moderation haha

I eat it any time I get, haha it's awesome
(NB)

I've not had poutine in ages! Not since my last visit to Kingston, ON. That was a good six years ago now. My arteries are still upset with me for it. But, uh, YUM!

Hehe, I am just being like Steve O but I am the food connesuere version just destroying my body by eating all this fattening food, taking pictures of it and what not.

Dude, poutine is the shit lol I'm from NYC, and theres this place called "Pomme Frite" that used to do a mean poutine, they also have like 30 different dipping sauces for your fries, about half mayonanaise based I'd say...

Im out.

Cool, I been to NYC, I never really been there before, I was in Manhattan back in 05, next time I go down (dunno when I will be sure to try 'Pomme Frite'

not to be a jerk, but that sounds revolting and the name 'poutine' sounds like something you'd call a prostitute's vagina

Hehe, I wasn't too fond of them at first, I dunno why, but I agree it does because it coincidentally almost sounds like 'poon' the slang word for vagina.

*drools* That's some tasty stuff.

Hehe, I like it.

I live in ontario :) and i love poutiens

Cool, which part ?

barrie near toronto :)

Cool.

:)

100% canadian cheddar, gravy and fries =3 a true delicacy <3

I never tried the Cheddar version of it.

:P I'm sorry if I gibberish in French:

Je suis trés faim :P.

I don't speak French either I only have like grade 8 french behind me.

:P It means:

I am very hungry.

It's "j'ai faim!"

In French, you have the hunger, you are not hunger.

I see, I wish I knew a bit more French, like a funny story is that my sisters boyfriend was really good in French class and when the teacher left a new one came in, all they did in class was play chess, and the stipulation was if anyone could beat the teacher, the student got a pass, well he did, and when it was off to highschool, he was put in an advanced French class the teacher only spoke French no English and lets say confusion ensued I think he was put back into the regular class after that.

French is a much more difficult language than English. I guess that's one of the reasons I'm a grammar nazi in both French & English, but even moreso in English because there's no excuse to confuse "to" and "too", or "you're" and "your". Damn internet. I would correct everyone, but I'd lose all my friends.

this whole thing about Acadian Putine vs Quebecois (or Quebecoise?) poutine is fascinating me way too much...and that underlines and confirms me of a thin i very often noticed: the more a People,a Culture, or an Ethnical goroup has a vast tradition and an ancient history ,better if not related to the current territory or place it lives into ,the more the correlations between the national/ethnical/poular dishes of their culture becomes intricately hard to distinguish and to figure out..its what happens,for example,between both Italians and Italo-American cuisine where tons of several dishes are interpreted and named differently according to the regional place where it was invented (In Italy, or in America by Italo-Americans too) one example for everything (since we are talking about culturally-based food) the "Pasta alla CArbonara" a dish based in Rome/Latium Area, has 3 main variations on its recipe: "PAsta alla Gricia" (with Egg Yolk) "Bucatini Cacio e Pepe" and "alla Amatriciana", the first three shares as main ingredients whose are ,Bacon Cubes,Sheep Cheese and Pepper ,the latter one one has no Sheep Cheese but only Tomato sauce (including BAcon CUbes of course) except "Bucatini CAcio e Pepe who only have pepper egg ..yes EGG, and no Bacon Cubes whatsoever)

fun fact: EVERY ONE from Rome, and from Latium confuses all of this 4 dishes EVERY TIME and get upset on it quite easily (not succeeding in figuring out the right name for the right dish variation)

so..as you see food is so deeply linked to culturally/ethnically and socially aspects that it becomes virtually impossible to make out which dish is which in every culture in the world, and thats why i understand  hypr perplexity over Acadian and Quebecois(e) Poutine

I don't really eat poutine myself.

You should try it.

I have. Don't really like it. :P

we have that in other parts of the US as well...in most places here it goes under the detestable name "disco fries".

In any event, I actually make this stuff at home every once in awhile. Tis' very tasty!

Yep, I've yet to try the disco fries its very different from the poutine, in some ways.

I dunno...the way you described it, and the way it looks is pretty similar to the way I make it, and the way alot of diners around here serve it

ahh this is the fast food restaurant version, apparently on Wikipedia, Mcdonalds here serves it.

hmmm...yah....McD's here definatel doesnt do that....the bastids!!!!

Yea we could both get so fat off the stuff if the McD's where you are did it; it wouldn't be funny hehe

so true!

Hey does Burger king up there serve the Quad stacker? I f not, you oughtta protest for it...its FOUR slices of meat, with bacon and cheese on a bun

I ate 3 in one sitting and even I felt utterly defeated! My tiolet hated my ass for the next 2 days after asa well. Guess 2's my practical limit on that

Yep we have it up here, I've yet to try it.

DOOOOOOOOOOO EEEEEEEEEEET!!!!!


Eat eat til you cant see yer feet!

I will be eating a lot of em, I am only 143 pounds.

those will do it faster than anythging else though I bet

furthermore:

http://www.thatsfit.com/2006/08/03/.....-quad-stacker/

from the way it looks it looks kind of gross but i like the things in it so i'm sure it tastes good.
gimme some!

*gives you some*

yay thanks *eats*

I eat poutine allll the time! ^^

*pokes your belly* and it shows hehe...

n.=.n;

you have opened up a world of food I never knew about

If you come to Canada by all means get yourself a poutine.

Pouteins is renounced pout-sin

it's funny but i was makin that stuff looong before i knew what it was. would love to try the real thing oneday :)

Cool, there are different variations of it, I had a fast food version of it, but for more authentic stuff some places in Quebec know more about it, as they actually serve it in fine dining establishments. I guess in theory you were eating the real thing before you knew what it was.

Poutine is Quebecois (like me). I used to eat that junk before I went all health-food-crazy. It's terribly, terribly salty because of the cheese and the sauce. It will make you thirsty afterwards for sure. It's the second unhealthiest food I can think of, after Duncan donuts.

Ooooh... Deadly.

yum, but i still want waffles :9

*gives you some waffles*

i did it for the lulz

Yay, poutine its a very good foods, and like feathery, i'm a Canadian from Trois-Rivieres, near Montréal ^^

Cool, I didn't know that. I live near Toronto.

Cool

Some of our American friends haven't really had much experience with it, like Island, I opened up a whole new world of food for him.

lolll yeah ^^

whoa that looks tempting and good
but i'm from the states

There is a variant called Disco Fries but it is made quite differently, using shredded cheese, however if you get yourself cheese curds and gravy, it is a tasty treat, BlackMuzzle who commented earlier. made a home made version but he didn't know what it was but he is yet to try the real thing. But these fast food places seem to make it so easily.

Whenever you come to Canada, find a place called New York Fries, and they will make one for you, I believe Burger King sells em here as well.

that sounds good to eat and what's new york fries and what do they serve there.you do have a good point
on what you stated in the comment.

New York Fries is a Canadian fast food chain. They serve French Fries, and I believe Hot Dogs, I rarely go for the fast food.

do they serve different kinds of french fries than in the united states and what's different between the hot dogs in canada and the ones i see here in the united states

They are the same, same fries, same hot dogs. No difference.

oh i didn't know that i thought that
they would be different.

Best poutine is at the restaurants "La Belle Province".

what does that mean in english

"The beautiful province" which is a traditional slogan for Quebec. A chain of fast food restaurants chose that slogan for their name.

is that slogan used at all fast food
restaurants in quebec but i am not sure if it is or not.i'm just confused if that is a slogan used in
all quebec fast food restaurants

I remember eating that before in Montreal. Anyways the European side of fries are dipped in mayonnaise. The french fries have different names in different countries. In Denmark we call those fries "konne frites".

Cool, I know the mayonnaise thing is somewhat popular in Canada, I don't do it as I am not big on mayo...

I'm not big on mayo either.

Gotta love poutine! Yuuuuum.

one word


POUTINE!

this looks absolutely delicious, aside from the cheese curds xD wouldn't like, some diced mozzarella work just as good? :p

it should, but every region has their own version, this is more a Quebec thing, but I usually prefer Chili fries.