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Chilli chicken curry with rice and garlic naan
Here’s a great exotic dish to make with chicken and rice, goes great with chutney if ya got it!
Here’s how I did it:
1-cook rice in rice cooker for 12 minutes/until fluffy and hot
2-cook chicken in hot pan until chicken is no longer pink
3-add choice vegetables, coconut milk and chilli chicken sauce+addition of choice spices
4-stir for 5-6 minutes on medium-high heat then let simmer for 8-10 minutes until sauce is thick
5-serve upon rice+top with naan bread cut into strips/triangles
6-enjoy!
(Watch for 2 recipes tomorrow, and enjoy you weekend/game day/Valentine’s day!)
Here’s how I did it:
1-cook rice in rice cooker for 12 minutes/until fluffy and hot
2-cook chicken in hot pan until chicken is no longer pink
3-add choice vegetables, coconut milk and chilli chicken sauce+addition of choice spices
4-stir for 5-6 minutes on medium-high heat then let simmer for 8-10 minutes until sauce is thick
5-serve upon rice+top with naan bread cut into strips/triangles
6-enjoy!
(Watch for 2 recipes tomorrow, and enjoy you weekend/game day/Valentine’s day!)
Category Food / Recipes / All
Species Unspecified / Any
Size 1280 x 960px
File Size 391.2 kB
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