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Okay So I saw This pizza pot pie thing online and decided to try it

The restaurant version is slightly different than mine. they use whole mushrooms with no other toppings, but since me and my boy don't really like mushrooms I decided to do meatballs.

Hope everyone and ~faccc2 try it and enjoy

My take on Pizza Pot Pie
The recipe will make one pie multiply as needed
What you will need for basic recipe

Pizza dough (harder to find since I moved but Pillsbury does make a tube form that's... tolerable one tube can do 2 maybe three pies)
an oven safe ceramic bowl
spray (for the bowls)
5-6 slices of deli mozzarella
Pre made meatballs (6-10 maybe make sure they are cooked through completely) (or use 10 to 12 whole baby bell mushrooms)
2/3 cup pizza sauce/marinara/or meat sauce (your preference)
1 egg beaten

Any toppings you'd like

1. pre heat the over to 350
2. spray down the inside of the ceramic bowl then layer the mozzarella evenly inside covering as much of the dish as you can
3. ready your toppings, (for the peppers and onions I lightly sauted them till they were soft. I would do this to pepperoni, shame or anything else) then spread them out over the layer of cheese
4. add the sauce
5. add the meatballs (pre cooked) or mushrooms (should fill the bowl a little over the top)
6. Stretch the dough out over the bowl, enough to hang over the edge of the bowl, I was lazy and didn't bother to even it out
7. apply the egg wash to the pizza crust
8. bake for 15 to 20 minutes
9. remove from the oven flip upside down onto a plate, using a butterknife separate the crust from the sides of bowl and lift the bowl of the crust

This should give you a nice gooey cheese pool floating in the crust bowl