the blurred image makes it look like honey lol

It did look a little lighter than hot sauce was supposed to. I used a little more xanthium gum (a thickening agent) than I intended in my first batch. the second batch came out the consistancy of Frank's (and much more flavorable than Frank's IMHO)

Never even knew you made hot sauces :3

trying my hand at it. I've made pepper jelly in the past

Looks like it’s packing some heat.

not really all that spicy once fermented and cooked. It has about the same heat as a typical Tabasco style sauce, just more flavor depth since I used some roasted garlic, lime, and onion in it as well as fermented peppers (and used a mix of Thai, Bulgarian Sweet, and a couple of yellow habinero type peppers to nudge the heat back to standard hot sauce Scovilles).

Makes some seriously good Buffalo Wings

I’ve got a homemade hot sauce too! It’s sealed tight in a jar in my fridge…and this stuff is “nuclear hot” since its a mix of different hot sauces mixed into one diabolical sauce so hot…you’re gonna be in regret for even asking to try it

Ordered the Private Pangolin sauce. will blame/thank you when I taste it.

I approve this message, of course :3

Ah yes. Also makes a terrific chicken wing...

Take a package of raw chicken wings either pre-cut for Buffalo Wings or trim them yourself and marinate in 5-spice, Soya Sauce, Sesame Seed Oil, crushed garlic and ginger for 1-2 hours. Arrange wings in a steamer basket for 10-15 minutes to draw off excess fat. Final cooking I either go straight into a smoker for about 25 min with a mix of applewood and hazel or dust with flour and a tiny bit of baking soda and lightly spritz with spray oil and into an air fryer for 22 minutes before tossing in the Private Pangolin or another General Tso sauce.

I admit I bought this when I saw the General Tso name. I like it. Spicy, but not kill your tastebuds hot. I don;t have a smoker, had intended this as a dip or a dribble on before microwaving sauce, I will especially try this on Chicken Strips, but hey, a furry sauce. either for us or by a furry person. of course the American hot sauce manufacturers might get a little testy, but they are not furry

sounds cool! NEver been a super hot person myself though, at least peppers are super easy to grow

LOL I'm not really a total chili-head either. I find that Korean Bone Stew or a *mild* Schezwan Hot-Pot is my upper limit, which in terms of Youtube would be the x1 strength Korean Spicy Hot Chicken Ramen challenge. Yes I tried the Original Hot Chicken Noodle and hit my limit just before the end--I am not foolish enough to try the x2 or higher... https://www.youtube.com/watch?v=9EARi2s_hgw

whew still sounds too hot for me!