Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A classic labor of love from !

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Original link is no longer available from the artist / chef

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You can't go wrong with lasagna, and heres something delicious from badjuju1986 !

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Recipe © Studio JujuB
Cooking & Photography © Studio JujuB.
From Scratch © JujuB. |

❤ INGREDIENTS ❤

. 2 Large cans tomato sauce/gravy
. 1 cup minced & cooked down mushrooms ( optional )
. 2 can crushed tomatoes
. 1/2 minced white onion
. 1 Tsp Italian seasoning
. 2 Tsp Garlic Cloves
. Seasonings: Kosher Salt/Pepper/Oregano/Basil/Garlic/Parsley
. 3/4 Lb. Shredded mozzarella cheese
. 3/4 cup grated Parmesan cheese
. Lasagna noodles
. 1 Pkg. Mozzarella (for topping)
. 16 ounces ricotta cheese

❤ CHEESE MIX ❤

. 16 ricotta cheese placed in a bowl with 1/2 cup shredded mozzarella & mix thoroughly
. Sprinkled parmesan cheese mixed with or left for the topping
. Season your cheese if desired

❤ DIRECTIONS ❤

1. Begin your sauce on medium heat > Sauce > Crushed Tomatoes > Onion > Mushrooms > Add seasonings to your sauce/gravy
2. Brown your ground-beef / meat(s) of choice > Drain > Add to your sauce/gravy > Cook thoroughly & fully heated
3. Line your pan with 2-3 spoons of sauce/gravy and foil.
4. Beginning boiling your noodles with 2 Tbsp oil > When boiled gently towel dry and line with 2-3 noodles side by side in your pan.
5. Next layer is sauce/gray/meat and 2-3 tbsp cheese > spread out your sauce than your cheese on top
6. Continue next another layer of noodles > sauce/gravy and cheese.
7. On top when your layers are complete add 6 slices of mozzarella cheese > seasonings and shredded cheese
8. Cook uncovered for 30-45 minutes > Or until fully heated & cheese on top has become a nice crisp & golden brown.

❤ TIPS ❤

. Place 2-3 spoon fulls of red gravy/sauce along the bottom of your pan before placing noodles. This makes or allows it not to stick or burn the noodles
. Serves well with garlic bread > buttered rolls &/or toasted bread

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