That looks delicious.
TOAST APPROVES OF THIS BREAD.

it does! I want to eat it now.. but I have to wait and let it cool.. :(

BAAAAHGGGG. I hate it when I want to eat stuff but it's too hot :C

*drools*...Can I have some? D:

sure thing.. cant eat all this myself anywho

Yay! *jumps* x3

dat?

bread? WHERE?

Cheese bread!

Add a little garlic, butter and Parmesan, a I could eat this allll DAY!

*and

Sorry, food always gets me excited.

mmmm...

yeah I just cut into it hot and added a little butter and garlic and more cheese.. mmmm

You are making me SO jealous right now!!

always willing to share cutey..

you dont happen to be in Oklahoma do you? :P

No... I'm in Maryland. x]

haha yeah.. would be stale by the time you got it.. sorry

;.;

*sits up on hind legs with front paws in front*
Kiwi wants some too. :3

haha come get some!!

Wow, you got a hell of a rise out of that! Sweeet. Hows the crumb? Any big pockets in there? I bet it's tasty. I haven't baked bread in the longest time...but them I'm lazy like that. ;)

no big pockets that I see.. but... the outside is a little to toasty and the inside is a little to soft to be good for slicing into smaller sandwiches like I planned.

It's really good though.. been eating it plain all night now.. haha.. would be good with a dipping sauce

I might try a lower temp for longer next time

Yes a lower temp would be good, browns a bit slower and gets well done. Don't forget to thump the bottom for the hollow sound to be sure that it's well cooked. I find that baking stones really hone your skills and get that heat transferred perfectly...but then you've gotta watch the form, make sure that your dough has the strength to hold up to free-form baking to rise... and really crank up that oven temp too. Stones love the heat but you've gotta get them hot like an hour before you put the loaf in and that uses a lot of energy and makes much heat in the house. I guess that's why I just buy bread now; that and I'm lazy. ;D

haha.. yeah I am kind of a noob.. I just kinda copied what I do at work

Oh man, you make the best pastry/bakery items! That cheese loaf looks great!

aw thank you!