Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

One more gem from !

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Please Fave the Original Submission here. - https://www.furaffinity.net/view/17896183/

Well, biscuits do go well with chili, so have another helping from birdiebites !

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I ADORE QUINOA! I can't get enough of it some days. This is one of my best things my vegan cousin introduced me to. Its taste and texture is a bit like brown rice crossed with oatmeal. Fluffy, nutty, but kinda of creamy. It sounds weird unless you've had it before. I am super happy with how its spiced and smooth. Added bonus ... slow cooker. Put it in the pot and let it go until I get home.

Ingredients:

1 c quinoa, rinsed
1 (28 oz) can of diced tomatoes
1 (14 oz) can diced tomatoes with green chilies
2 (16 oz) cans of black beans, rinsed, drained
1 (15 oz) can of corn, drained
3 c chicken stock
1 large turkey breast, frozen or thawed (cook longer if frozen)
2 tsp garlic powder
2 tsp cumin
1 tsp crushed red pepper
1 Tbsp chili powder

Directions:

Toss everything into slow cooker and cook for 6-8 hours on low or 4-7 hours on high. I added frozen turkey breast to mine and cooked on high for about six hours. As long as the meat is cooked – it’s done!
Take the breast out just before serving, shred to your hearts content, toss it back in the pot, and let it simmer for about 30min.
Top as you wish!

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