Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

One more gem from !

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Please Fave the Original Submission here. - https://www.furaffinity.net/view/17876758/

One more great chili from birdiebites...I hope she saved me an extra bowl *burp* :P

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More simple and lazy day cooking with Birdie. Want tacos? Want chili? Por que no los dos? I started out wanting to make my taco soup (see gallery) but I wanted to amp it up a bit. Well ... experiment was a success. Served here with tortilla chips, shredded cheese, avocado, and sour cream. Add your touch by adding your favorite taco topping or served over rice. :)

Ingredients:

1 med onion, diced
1 (15.5 oz) can black beans
1 (15.5 oz) can kidney beans
1 (8 oz) can tomato sauce
10 oz package frozen corn kernels
2 (10 oz) cans diced tomatoes w/chilies
1 packet taco seasoning or homemade (I'll post my taco seasoning recipe another time)
1 tbsp cumin
1 tbsp chili powder
3-4 boneless skinless chicken breasts
4 oz can chopped green chili peppers
1/4 (or less) cup chopped fresh cilantro

Directions:

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in, cover and cook on LOW for 10 hours or on HIGH for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.

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