FA+
Shop
200
Views
Views
6
Favorites
Favorites
Category
Food / Recipes / Tutorials
Species Unspecified / Any
Size 717 x 960
File Size 485.7 kB
Report this content
More from ~FACCC2
Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being******************************
Please Fave the original Here
A great classic from
!******************************
Please Fave the Original Submission here. - https://www.furaffinity.net/view/17812399/
Cookies from marjorywarrenne !
******************************
https://www.food.com/recipe/vanilla.....-cookies-62130
"i used this but instead i did splenda instead of sugar with lemon extract instead of vanilla and i added a tiny amount of Heath chips mixed in for a bit of yum XD (i can have some sugar just not a lot)"
From Chris - If you are a FULL diabetic, I would recommend not using the Heath chips - and as for the Splenda, less is more!
Recipe
INGREDIENTS
YIELD
36 cookies
UNITS
US
1 cup softened butter
1 cup sugar
1 large egg
1 tablespoon pure vanilla extract
1⁄2 teaspoon almond extract (optional)
2 cups flour
DIRECTIONS
Preheat oven to 350°F.
Cream butter and sugar.
Add egg, vanilla, and almond extract, if using, and beat well.
Mix in flour.
Drop by rounded teaspoonfuls onto parchment-lined cookie sheet and bake 10-12 minutes.
******************************
Category Food / Recipes / Tutorials
Species Unspecified / Any
Size 717 x 960px
File Size 485.7 kB
* From Chris: It is worth noting that Splenda does have its product available for baking, and you are able to use the same amount as you would for regular sugar (though I would still use less anyway, so that the lemon has a chance to shine through. Also lemon zest would give these a big boost.)
Comments