Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

We welcome back after their looooooooooooooooooooooooooooooooooooong hiatus! :B

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Made a wonderful dish on the fly and thought I'd share here...

Loaded Fried diced Potatoes

1-2 medium russet potatoes
1/3 cup diced onions
1 cup diced peppers
1/8 cup diced celery
1/4lb crumbled ground beef
1/4lb crumbled chicken
1/4lb crumbled pork sausage
2oz bacon bits

seasoning of choice, for me:
Aleppo Pepper
Ancho Pepper Dark
Black Pepper
Garlic Powder
Fajita seasoning

Shredded Cheese of choice

Salted Butter (100% real butter cream)

Prep and cooking

Place stove top wok on stove and preheat on high with 1.5Tbsp butter

Peel, slice, dice and rinse potatoes, place in large bowl, add seasoning to taste. Fold in the meats and veggies.

Once mixed, gently pour diced potato mix into wok. Stir constantly for approximately 10 minutes or until preferred doneness (no more than 10 minutes), otherwise you'll burn the dish. Once done, plate or bowl the meal and cover with shredded cheese.

enjoy!!!