Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A recipe that can personally vouch as delicious, (re)reposted recipe is from !

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Please Fave the Original Submission here. - https://www.furaffinity.net/view/6363552/

This is a repost of one of thegayhare first recipes for our group, but there IS a reason why - one of the ingredients was the wrong amount!

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*EDIT* Hello all Looks like I buggered up my first ever submission. to anyone who used this recipe I want to apologize I made an error copying it to the site. On the baking powder I changed 3 tsp into 3 tablespoons. the recipe below is now correct, and I hope you are willing to forgive me *edit*


This is my first submission I've been meaning to post something for ages but I never got around to it. so here we go. Folks who have met me at AC have had chances to try this cake, and I've actually traded it for art commissions more than once

German Apple Cake

3 peeled and sliced apples
3 tbl sugar
1 tbl cinnamon

3 cups flour
2 1/2 cups sugar
*3 tsp baking powder*
1/2 tsp salt
1 cup oil
4 eggs
1/2 cup Real OJ
2 1/2 tsp vanilla

Mix, apples, 3 tbl sugar, 1 tbl cinnamon and set aside
Place flour and baking powder in bowl
In separate bowl mix sugar, salt, and oil. Blend in eggs, one egg at a time before blending in orange juice and vanilla.
Gradually blend in flour, mix until smooth.

layer half of the batter in a greased bundt cake pan or spring form ring pan
add a layer of apples to the cake batter, make sure the apples do not touch the sides
pour the last of the batter into the form to cover the apples

bake at 350 on lowest rack in the oven for 1 hour


I love this recipe it's a quick and delicious cake. when done right its a dense cake similar to a pound cake, very sweet and moist. and a great breakfast cake.

also While I know I said grease the pan I myself prefer not to and rather spray Bakers Joy. Which is a cooking spray with flour mixed into it

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From Chris: Depending on your oven - and this cake does have plenty of 'wet' ingredients in it - you may need to bake this an extra 10 - 15 minutes!