Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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More goodness from crimsonfox36 !

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Lavender is one of my favorite herbs. it smells and tastes like a more subtle rosemary. Lavender grows near my house and I use it in all of my recipes.

3c flour
1c warm water (100F-120F)
1tsp sugar
1tsp salt
1Tbl yeast
2 minced garlic cloves
1Tbl minced fresh lavender
a mixture of 1 yolk and 1Tbl water

-Preheat oven to 375F
-Mix the dry ingredients in a large mixing bowl
-add in the water and mix with a fork. if too gooey, add more flour in small increments
-cover with a cloth and store in a warm place and let rise for 30 minutes.
-on a floured surface, knead the dough, and separate in to four even loaves. cover with a cloth and let rise for another 30 minutes in a warm place.
-on a bred sheet, cut slits into the dough, baste with the yolk mixture, and bake for 40-45 minutes.

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From Chris: Just make sure you dont use -too- much lavender in this, otherwise it will taste like soap!