The photo is a little crappy but who cares, it was dark in my ugly white kitchen. I edited it so it has a white border with thingys!
Banana bread cake, there was no recipe used when I made it so this recipe I might tell you here may be slightly off.
INGREDIENTS.
2 and a half medium bananas (Non-frozen and ripe)
Canned coconut-milk (1can)
1 and a half cups of flour
Half a cup of granulated brown sugar
4 tablespoons of Canola Oil
1 tsp salt
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Whipped Cream (Optional) Ingredients
1tsp salt
Quarter of a cup of French Vanilla Creamer
Quarter of a cup of water
Quarter of a cup of heavy cream (The milk kind)
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Banana Bread Cake Instructions
Preheat oven to 177c (350f).
Pull out one large bowl, peel bananas. Pull out a potato smasher and smash the 2 bananas and half until all appear to be smashed.
Add 1 can of canned coconut milk.
Add half a cup of granulated brown sugar.
Mix together until they are combined
Add 1 and a half cups of flour
Add 1 tsp salt
add 4 tablespoons of Canola Oil
Mix together until they are combined
Slightly grease round or square cake pan
Pour mixture into a round or square cake pan. Put into the oven.
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Whipped Cream Instructions (Optional)
You can make this while the cake is baking or cooling.
Pull out 1 large or medium sized bowl
Pull out Hand mixer or Whisk
Add quarter of a cup of French Vanilla Creamer
Add quarter of a cup of heavy cream
Add 1 tsp salt
Add quarter of a cup of water
Whisk or use Hand mixer until the mixture appears fluffy.