I really loved this pizza I made two days ago. The dough turned out nice wasn’t to dry and wasn’t to sticky to work with. I just used shredded mozzarella and put pepperoni on it as well as stuffing the crust with them so it was all around enjoyable. It came out really beautiful too which made it all the more enjoyable. It was nice enough that it didn’t even need a dip though I didn’t have one even if I wanted it.

I homemade the dough tho and the sauce but to top it I even used freshly made tomato sauce from tomatoes we got a few days ago so it wasn’t pre canned sauce. It would be cool to one day make all the ingredients and use em right there like Uber fresh stuff.

Probably one of my favorite pizzas I have had too next to a bbq chicken pizza and a breakfast one I made before with garlic butter coated crust. Next to them I love this smoky boar pizza from dirt road that’s got puppy peppers I like to call them but they are peppadews I believe. It’s got prosciutto, smoked Gouda, garlic butter aioli sauce and some green stuff I don’t know what it is but it’s good.