Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Again from

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Please Fave the Original Submission here. - https://www.furaffinity.net/view/15953052/

Normally, I wouldn't do this, but guildersneeze did raise a good point as to how the pizza dough should look when its cooked :B

So here's the answer bud, provided by yaegashi !

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This is what I made with the pizza dough recipe found here: http://www.furaffinity.net/view/15945600/

This is a Stromboli filled with sliced meats from the local deli. Inside is "ham off the bone", Oven roasted turkey, a few pieces of peperoni and some sliced provolone and mozzarella. Their is also a black olive spread mixed under the cheese layer and some sprigs of crushed parsley layered throughout.

Once the pizza dough is done simply spread the dough onto a layer of parchment paper and spread it out so that it fills a cookie sheet (I used a standard cookie sheet for a Stromboli feeding three large people.) place the toppings in the center and then cut the overlapping sides into thin strips (I went for about an inch here) overlapping the layers to make a lattice pattern on top of the Stromboli. I baked this one for about 35 minutes on 375 and then took it out of the oven, dabbing butter on the top to form a browning base. it then went under for another ten minutes at 350 to finish.

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