Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A great gem from !

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Please Fave the Original Submission here. - https://www.furaffinity.net/view/15929934/

Its a brilliant recipe from honeycupcake!

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I used linguine for this, but really any pasta shape is fine. ;)

Smoked Salmon Fettuccine Alfredo

12 oz Fettuccine, uncooked
1 Tbs butter or margarine
1 large clove garlic, pressed
1 Tbs all-purpose flour
1 cup skim milk
1 cup grated Parmesan cheese
1/3 cup non-fat sour cream
1 Tbs chopped fresh dill
8 oz smoked salmon, cut into small pieces
2 Tbs capers

1. Melt butter or margarine in a saucepan over low heat. Add garlic; cook 1 minute. Add flour, stirring constantly. Gradually stir in milk; cook, stirring constantly, until thickened. Add Parmesan cheese and sour cream; cook and stir until cheese melts. Stir in dill. Set aside and keep warm.

2. Cook fettuccine according to package directions; drain. Place in a large bowl; add salmon, capers and sauce. Toss well. Serve immediately.


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