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Please Fave the original Here

A new recipe from !

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Another Hello Fresh recipe!
Recipe found here: https://www.hellofresh.com/recipes/.....3f577dad435389

Thoughts: The meatballs have a delicious asian flavor to them and the sauce is good in the rice. My only complaint is they really weren't all that spicy. I used 2 siracha packets in the sauce and it gave it a faint spice, but not the spicy experience I was hoping for. So definitely needs more siracha if you like spicy food.

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Recipe is as follows:

2 unit Scallions

1 thumb Ginger

2 tablespoon Mayonnaise

2 tablespoon Sour Cream

2 teaspoon Honey

2 tablespoon Soy Sauce

1 teaspoon Sriracha

½ cup Jasmine Rice

10 ounce Ground Beef

¼ cup Panko Breadcrumbs

6 ounce Green Beans


Salt

Pepper

2 teaspoon Cooking Oil

Prep
1
• Adjust rack to top position (middle and top positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. • Trim and thinly slice scallions, separating whites from greens; mince whites. Peel and mince ginger.

Make Firecracker Sauce
2
• In a large bowl, combine mayonnaise, sour cream, honey, 2 tsp soy sauce (4 tsp for 4 servings), and Sriracha to taste. (You’ll use the rest of the soy sauce later.) Set aside.

Cook Rice
3
• In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Form Meatballs
4
• While rice cooks, in a second large bowl, combine beef*, panko, scallion whites, ginger, remaining soy sauce, salt (we used ½ tsp), and pepper. (We used 1 tsp salt for 4 servings.) • Form into 10-12 (20-24 for 4) 1½-inch meatballs.

Roast
5
• Place meatballs on one side of a lightly oiled baking sheet. • Toss green beans on empty side with a drizzle of oil, salt, and pepper. (For 4 servings, divide between 2 sheets; roast meatballs on middle rack and green beans on top rack.) • Roast on top rack until meatballs are cooked through and green beans are browned and tender, 14-16 minutes.

Finish & Serve
6
• Fluff rice with a fork; season with salt and pepper. • Carefully add meatballs to bowl with sauce; toss to coat. • Divide rice between bowls or plates. Top with meatballs and drizzle with any remaining sauce. Serve green beans on the side. Garnish with scallion greens.