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Please Fave the original Here

We welcome to our group with this recipe!

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made my cake because I like to cook once in a while! Inspired by my trip to Albania 2 years ago X3

Here's how i made it!

For the cake

• 210g plain or wholemeal flour
• 1 peeled banana, mashed
• Half a grated carrot
• 2tsp coconut oil
• 250ml oat milk
• 1 egg

For the decoration
• 1 large potato, mashed
• Red and black icing and icing bags

• Kielbasa :)

Method

1. Preheat your oven to 200 degrees centigrade and line a small cake tin with greaseproof paper. We’ve used an 11cm round cake tin, but if you don’t have one of these you could use a cupcake tray and make a several smaller cakes instead.
2. Put your banana into a bowl and mash with a fork, then add your whisked egg, grated carrot, melted coconut oil and oat milk. Mix all the ingredients together, then add the flour and stir into the mixture.
3. Spoon the cake mixture into the lined cake tin and level out, using the back of a spoon. Bake the cake 45 minutes to 1 hour until completely cooked through, then remove the cake from the oven and leave it to cool. Don’t worry if the cake doesn’t rise much - that’s because there is no baking powder in this recipe.
4. Whilst your cake is cooling, make the frosting. Peel and chop your potato into chunks, then boil in a saucepan of water for 15-20 minutes until soft. Drain your potato and leave to cool before mashing. Make sure it’s mashed thoroughly and that there are no lumps. Loosen with a little water and spoon into a piping bag, ready to decorate your cake.
5. Cut the cooled cake into two even layers. Pipe some of your mash onto one half and sandwich the layers together. Pipe the remaining mash on top and decorate with your national pride.
6. Serve your altarage a slice!