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Please Fave the original Here

And a great new submission from !

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Another Hello Fresh recipe!
Recipe found here: https://www.hellofresh.com/recipes/.....12e4512d609772

I really love Vietnamese sandwiches, there's a great Vietnamese sandwich shop around here called Best Baguette that got me hooked on them. So I was excited to get this recipe to try out.

Thoughts: Mmmmmmmm tasted about as good as I expected it to, sweet, meaty, and crisp! The sauces were good, and the chilli sauce wasn't spicy. I just wish there was more sandwich!

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Recipe is as follows:

1 unit Persian Cucumber

4 ounce Shredded Red Cabbage

4 ounce Shredded Carrots

1.5 ounce Sesame Dressing (basically soy sauce mixed with toasted sesame seeds and a teaspoon of sesame oil)

4 tablespoon Mayonnaise

1 ounce Sweet Thai Chili Sauce

10 ounce Diced Steak

Sweet Soy Glaze 4 tablespoon

Demi Baguette

¼ ounce Cilantro

Prep & Make Toppings

1 • Wash and dry all produce. • Trim and thinly slice cucumber crosswise on a diagonal. • In a large bowl, combine cabbage, carrots, and sesame dressing. Taste and season with salt, pepper, and a pinch of sugar if desired. • In a small bowl, combine mayonnaise with chili sauce to taste.

Cook Steak

2 • Pat diced steak* dry with paper towels and season with salt and pepper. • Heat a drizzle of oil in a large pan over high heat. Add steak and cook until browned and cooked to desired doneness, 2-3 minutes. • Stir in sweet soy glaze and cook until steak is coated, 1-2 minutes more. Turn off heat.

Toast Bread & Build Sandwiches

3 • While steak cooks, halve and toast baguettes. • Divide cucumber slices between bottom halves of baguettes. Top with saucy steak and a bit of sesame slaw (save the rest for serving). Pick and tear cilantro leaves from stems; sprinkle leaves over slaw. Spread chili mayo on cut sides of top buns and close sandwiches.

Serve

4 • Divide banh mi between plates. Serve with remaining sesame slaw on the side. TIP: It’s okay if the sandwiches are a bit messy—just bring some extra napkins to the table!

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From Chris: If you are looking to make this even more authentic, you -could- also slather a good bit of liver pate' inside the bread, that you can find in your fancy cheeses / meats section in your supermarket.