No snack is safe o_o
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You'd love some pasta stuff I've been making recently then!
Think of Taco Bell, but better in flavor, and full of gooey, silky, cheesy goodness, pasta noodles like shells and elbows, some shredded chicken, and it's the consistency of queso if you were to make half of it salsa!
Think of Taco Bell, but better in flavor, and full of gooey, silky, cheesy goodness, pasta noodles like shells and elbows, some shredded chicken, and it's the consistency of queso if you were to make half of it salsa!
that all depends! There is a tomato/chilie thing I use that can be in the mild flavoring, which is canned. You get the taste but not the texture!
And Spicy...well I'm from Louisiana, so even the moderate heat isn't that bad for me, but again, depends on what you throw in there! I usually throw in a few splashes of lemon or lime juice to help combat some of the heat, and some smoked paprika powder!
And Spicy...well I'm from Louisiana, so even the moderate heat isn't that bad for me, but again, depends on what you throw in there! I usually throw in a few splashes of lemon or lime juice to help combat some of the heat, and some smoked paprika powder!
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