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Ingredients:
6 Pack of bacon
100 grams shredded Parmesan cheese
Bit o' flour
7dl milk
75 grams of butter
1 lemon
1 teaspoon of Tabasco
A pinch of salt and black pepper!

How to:

1. Slice the bacon into strips, fry the bacon in a pan. Take a separate pan, melt the butter, once it's melt, whisk flour into the pan.

2. Pour the milk into the pan once you've whisked it. Let it simmer for 5-10 minutes, stir it every once in a while so it won't burn.

3. Once the bacon is fried, put the pan aside.

4. When the 5-10 minutes have passed, add the cheese into the pot and whisk gently and let it melt.

5. Add the bacon once the cheese has molten into the sauce along with a tiny pinch of the fat (the molten butter) from the bacon.

5. Squeeze the lemon juice into the sauce, add the Tabasco and spices. Add salt and pepper by choice. Stir and it's done!

6. Boil some SPAGHETTI D: or use some other kind of pasta :3


Fun Fact: This recipe is commonly known as Carbonara, but I added a few things to the sauce to make it my own *evil laugh*

Allergy warning – recipe contains dairy products