This Italian staple dish is one of my mom’s favourite meals to cook on a Sunday, and the best thing about it is that you can spice it however you like it!

Here’s how I did it:
1-preheat oven to 450
2-cook ground meat until there’s no pink/well done and add vegetables of choice
3-mix ricotta cheese together with cottage cheese well
4-layer oven-ready lasagna sheets with meat, cheese, and other choice ingredients to top of cooking container with a layer of shredded mozzarella on top
5-cook for 1 hour and 30 minutes, cover with foil for last 30 minutes
6-serve and enjoy!