Sorry for the long time without a legitimate post, but I bring once again another item from my cook list. I made these homemade patties using ground beef, canned tuna for a surf and turf factor, and some pancetta for a little saltiness without using salt. Mixed with an egg, breadcrumbs, cayenne pepper, black pepper, garlic and onion powder, cooked to perfection and served with steamed bao buns and some egg noodles. For the canned tuna, I suggest draining it so the patty stays nice and intact instead of breaking apart.