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Salmon is purchased presmoked.

The real recipe is the dill cream cheese which follows as scaled from work
Mise en Place
1# Cream cheese
1/2 C minced dill free of stems
2 TSP Tabasco
1 TSP Worcestershire sauce
1 TSP salt
.5 TSP white pepper, fine

Method
1) Attach paddle to mixing bowl and beat cream cheese until almost triple in volume
2) Add dill, Tabasco, Worcestershire, salt, and pepper and blend smooth
3) Check for seasoning and correct if needed

Use
Best to be used piped into rosettes or can be easily used as a spread for most anything.

The idea of the design was symmetry of the condiments. I think rolling the salmon into little logs is best for others to pick up and go and not worry about tearing off pieces from the whole side of salmon.

A trick to chopped egg whites and yolk is to not chop them but grate them on a box grater.

Uh, the lemons are cut with a thin knife cut diagonally in a charley brown pattern around the lemon and pull apart! be sure to put the knife deep enough to cut to the center.

Allergy warning – recipe contains fish & dairy products