This seems like a very simple but tasty recipe, good for starter chefs, no doubt!

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How to make it:
You will need the following:
1 pound of smoked pork sausage.
1.5 pounds of white chicken
2 cups of dry white rice
1/4 cup of saffron yellow rice
1 large, or 2 small chicken bouillion cubes.

Olive oil, salt, black pepper, red pepper, seasonings, etc to taste.

HOW TO:
Boil chicken and cubes for 20 miniutes in aproximately 4.5 cups of water, adding salt to taste. While boiling chicken, Slice sausage into thin slices and lightly fry in olive oil.

Once chicken is cooked, break it up into chunks and return to broth. Add sausages and 2 tablespoons of olive oil, and both types of rice.

Bring to a boil, and then simmer until water is absorbed and rice is fully cooked.

This should serve 4-6 people depending on the portion size.

Spicy seasonings, and red and black pepper taste great on Chicken bog. individual tastes may vary, however.