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Please Fave the original Here

This was a great dish from !

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Original page from the artist/chef is no longer available

A great submission from avalonanders !

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So occasionally I like to cook and I decided to make dinner last night. I made some substitutions for the recipe(like buying the diced tomatoes with the onions already in it but everything else is the same).

Ingredients

1 can(16oz) Bush's Garbanzo Beans, drained and rinsed
1 medium onion
4 large Italian sausages
1 can(14.5 oz) diced tomatoes with Italian Herbs(or other Mediterranean flavors)

3/4 cup red wine or water, I used Beringer's Cabernet Sauvignon wine

Directions

1. Peel and slice onion in half and then into strips. Set aside. Brown the sausage in a medium size frying pan.

2. Add tomatoes, beans, onion and water/ red wine.

3. Simmer over medium heat 12-15 minutes or until sausage is cooked and sauce is beginning to thicken.

4. Serve immediately. Good served alone or with a tossed salad.

Enjoy

I personally ate it alone and cut the sausage up afterwards because the thought of whole sausages in the dish just kind of takes away from it

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