Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

This came from !

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Please Fave the Original Submission: https://www.furaffinity.net/view/13542484/

Both gluten-free and vegan from missmillerz !

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This one pot soup is easy to make and perfect for summer! its great when its cold, and works amazingly in a Thermos!

this recipe is vegan and gluten free! perfect for everybody, so make sure to share!

Ingredients

1 Good size butternut squash

1 Sweet potato

3 Small potatoes (or one big one i guess haha)

2 Carrots

1 Shallot

2 Cloves of garlic (crushed)

3 Kale leaves

1 Parsnip

Soup base

5 cups of water (approx)

3 bay leaves

1 tablespoon of chicken soup base (powder)

2 teaspoons of sage

4 leaves of fresh parsley (chopped)


Instructions

- Dice the shallot and throw it into the bottom of the pot, throw in a bit of olive oil and add the garlic. Fry until the shallots caramelize.

- Add your water, then mix in the bay leaves, chicken stock, parsley and sage.

- While the water starts to simmer, chop the sweet potato, potatoes, butternut squash, carrots, parsnip and kale. add them into your soup.

- Cover and let simmer for 30 minutes.

- When it is done simmering, pour the soup into a blender and purée until smooth! then put it back into the original pot and serve!


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