Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A new dish from !

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Well the creativity bug hit me and I had to make a desert for tomorrow night so I thought I'd try something new.
This is one part of my cunning plan, while the custard is called a filling its tasty on its own,
pictured here a small sample while still fairly warm, (taste tested by my own fox who refused to comment but did lick the spoon clean) its still creamy and yummy, while it cools.

Keep your peepers peeled folks I'll have the second part up tomorrow, finished by the hopefully amazing final product

So here is the recipe for ~faccc2

Creamy Banana Custard Filling

Ingredients

• 3/4 cup evaporated milk
• 3/4 cup granulated sugar
• 2 egg yolks
• 3 tbsp butter
• 2 mashed bananas
• 3/4 cup chopped nuts (optional, and not used at this time)
• 1 tsp vanilla

Instructions

1 Cook milk, sugar, egg yolks and butter over medium heat, stirring constantly until thick (12 – 17 mins).
2 Add banana, nuts and vanilla.
3 Cool stirring occasionally until of spreading consistency.